This stuff was good. Not Best Stew I Have Ever Had Good, but good. Here’s the original recipe. I changed it a lot. Start with your onions and dried herbs. While they are softening up, dredge the beef in seasoned flour. When the onions are nice and soft and a little brown, add your flour [...]
Read More» | 2 commentsI’m always on the hut for good stews. I found a recipe that looked temping and just needed some additions and corrections. Here’s what I came up with. It’s hands down the best beef stew I’ve ever had. I started out by browning the stew beef in some hot oil. While that was happening, I [...]
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Pot Roast was truly given to us by the grace of God. It’s so totally amazing it could not have come from anyone else. Here’s the recipe I used. The most important things ever is to remember when cooking with beef to always ALWAYS season the meat. Once the bottom [...]
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I do not like the idea of meatloaf. Like at all. It grosses me out, man. Bert loves meatloaf. Not sure why, but there it is. Opposites attract. Or whatever. The Pioneer Woman’s meatloaf looked like it was worth a shot as it had several things that the last (and first ever try) recipe did [...]
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I had a bunch of veggies that need cooking ASAP. The thing was, I forgot about them hidden in the back of the bottom drawer and now we find our selves in the basket. The veggies had to been dealt with. That means stir fry. Chop everything up to slightly larger than bite size. Veggies [...]
Read More» | 1 commentsBert is a fajita lover. It’s true. I have tried to talk him down, but there it is. I like my tastes simple and uncomplicated. My turkey sandwiches are mayo and lettuce. Sometimes oil and vinegar if I’m feeling adventurous. When I eat a fajita it’s meat and sour cream. Simple. Bert wants all kinds [...]
Read More» | 0 commentsSometimes you just want something that’s old school. So you make pot roast. Grab yourself a suitable hunk o’ beef. I used bottom round. Then mix up your chosen spice rub. You can buy them premixed if you aren’t interested in googling a new one. I like making my own so I can leave out [...]
Read More» | 0 commentsI’m a little late joining this party. Five Guys has been around a long time. They have won all kinds of accolades. They are Zagat rated for crying out loud. The first thing I noticed when walking into Five Guys was proud display of their potatoes. Sacks of potatoes are out in the dining area [...]
Read More» | 1 commentsSome of you may remember when I went to meet the Pioneer Woman in December of 2009. I went to meet her because she was signing cook books at a Borders in Atlanta. Her cookbook has a recipe for down to earth simple chili. There is browning of meat with garlic. Typical chili start. There [...]
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