Another amazing find from Tasty Kitchen. And I don’t even like pot pies. I started with boiling my chicken in vegetable stock. The recipe just says shredded chicken, but I thought you might like to know how I cooked mine. While the chicken was boiling (only takes about 7 minutes [...]
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In the name of all things light and delicious, you should eat this some time in the next three days. I’m giving you three days to go to the store because I’m the understanding type. These belong to Aarti, one of my favorite chef’s on Food Network. Here’s the official recipe. You have to plan [...]
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In an effort to locate my hip bones again, Bert and I have embarked on a journey into the Jungle of Healthy(ish) Food. I’m just has shocked as you are. My first attempt and a light(er) lunch was a pita pocket. Remember those awesome pita wraps that Wendy’s had years ago? Man, I ate those [...]
Read More» | 0 commentsHere’s something that looks fancy, tastes amazing, and is easy peasy. Get your chicken breasts out, I used four half breasts. And rub them down with a poultry seasoning. While the chicken is thinking about getting tasty, chop up about 1/2 a cup of artichoke hearts (canned or jarred, fresh won’t get the right consistency). [...]
Read More» | 0 commentsPW always has something irresistible on her PW Cooks blog. This time it was a cold pasta salad. Perfect dinner for the warmer weather Georgia has been enjoying lately. I added chicken to her recipe because I am a carnivore. It’s the way things are. This time I boiled it in vegetable stock. But you [...]
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